Exploring Sustainable Food Systems (INTRO) - What Does Sustainable Nutrition Mean?
Welcome to a fresh new perspective for the Narratives of Purpose Podcast. In today’s episode, I invite you to our short three-part series on Exploring Sustainable Food Systems that will conclude this season of the podcast.
Over the following three episodes you will be hearing from multiple voices that represent who I like to call, ‘agents of change’ in their field, and for this series we will be shining a spotlight on the sustainable food movement.
This episode is an introduction to what is to come as we wrap up this powerful and thought-provoking season.
Be sure to visit our podcast website for the full episode transcript and for the detailed list of guests featured in this series.
This short series on Exploring Sustainable Food Systems is supported by Change.Preneurs, formerly known as Fructify Network.
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Episode timestamps
00:27 - Introduction to the series and main themes
04:06 - Romain Oeggerli & Yohann Pellaux, the co-founders of Alles Gut! Gemüse Kebab Restaurant
07:23 - Charlotte Hennessy and Patrick Dupuis from Refettorio Geneva Restaurant
10:05 - Margaux Mégevand from the Partage Foundation
12:16 - Sarah Day Levesque, the Managing Director of Regenerative Food Systems Investment
14:20 - Chef Pierre Thiam, the founder of Yolélé Foods & Teranga Restaurants
16:50 - Joni Kindwal Moore, the founder of Snacktivist Foods
19:16 - Imani Black, the founder of Minorities in Aquaculture
21:01 - Bastiaan Frich, founding member of Urban Agriculture Basel
22:21 - Jamie Crummie, co-founder of the Too Good To Go app
24:26 - Episode recap